Relish PR was set up in 2007 by Sally Bishop who was joined by Naomi Broadfoot 18 months later. We are based in London and specialise in wine, but we also love working with spirits, beer and restaurants too.
The majority of our work is media relations-focused, covering B2B, wine specialist, lifestyle and social media. Our key areas of expertise are:
- Product launches
- London term media campaigns
- Marketing strategies
We love working with both big and small clients and have worked with a number of the UKs best known brands, including: Belvedere Vodka, Blossom Hill Wine, Café Rouge, Krug Champagne and Les Domaines Paul Mas. We like working with smaller, esoteric drinks too and have also worked on projects for: Arran Whisky, Elements 8 Rum, Gin Mare, Les Caves de Pyrene, Mud House, Vergelegen and Whitley Neill Gin.
Relish PR was set up by Sally Bishop, who has 15 years’ experience within food and drink PR and a further four years’ working in the industry at Haynes Hanson & Clark wine merchants. Sally was previously an associate director at PR consultancy Westbury Communications where she handled campaigns for a number of high profile companies and brands, including M&S, Bella Italia, Banrock Station and Codorniu Cava, amongst others. Sally has a degree in Psychology from Bristol University and holds the WSET Diploma.
Naomi Broadfoot joined Relish PR in 2008, bringing with her 9 years’ experience in the drinks industry. She started out at Paragon Vintners, working on brands such as Veuve Clicquot and Baron Philippe de Rothschild. Five years later Naomi moved to wine pr consultancy, Westbury Communications where she worked on clients, including ASDA, M&S, Oddbins, DGB wines and Vina Montes. Naomi has a degree in French from UCL and has completed her WSET higher certificate in wines and spirits.