Cloudy Bay Cook Off

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New Zealand’s Cloudy Bay Winery has teamed up with City-based restaurant, Fish Market, to celebrate the launch of the latest vintage of its world-famous Sauvignon Blanc this Autumn.  The 2013 Sauvignon Blanc, which has become the benchmark for New Zealand’s best loved grape, is released at the beginning of October each year.  To mark the


Nicolas Audebert

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Winemaker Nicolas Audebert was in the UK in October to launch the 2008 vintage of Cheval des Andes, the joint winemaking venture of Argentina’s Terrazas de los Andes, and St Emilion’s Premier Grand Cru Classé Ch Cheval Blanc.  A vertical tasting was held over lunch at Hawksmoor Piccadilly.

Vina Croatia

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The 4th Annual Tasting of Croatian wines was held in October at The Westbury Hotel.  The most successful event to date, the event hosted 25 wineries and some 180 members of the trade and press.