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Relish PR is a lifestyle media relations consultancy specialising in bespoke campaigns for the food and drink industries. Tailored campaigns are designed to combine creativity with a commercial approach in order to generate maximum exposure and ultimately develop sales. Read more about what we do |
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Recent news
Top 100 IGP appoints Relish PR Relish PR is delighted to be appointed by Top 100 IGP France to run its annual wine competition. The wines will be selected at a blind tasting in March, by a team of top wine industry professionals, including retail and on-trade buyers and journalists, chaired by Tim Atkin MW. The final selection will be shown on the Fast Track to France stand at the London International Wine Fair in May, where the trophy winners will also be announced. Relish had the right latitude this Christmas
After seeing all the buzz on Twitter about 28-50 over the past few months, Relish decided to find out what all the fuss was about. We were very grateful to Xavier for the welcoming and warming glass of Champagne, after skidding and skating our way along Fleet Street. Highlights of the menu were the pig cheeks and belly, washed down with the Torbreck Juvenile (GSM). A Relish Christmas And finally... A very happy Christmas from all of us at Relish. It's been another busy and exciting year for us - watch this space for our review of the year, coming soon. In the meantime, you may remember our 2008 Christmas card, made with the help of a splash of red wine and a couple of Riedels. This year, due to snow, a very busy December, and a shortage of sticky-back plastic, we sadly had to cancel Relish arts and crafts hour, but with the help of a few elves, we would like to wish you all a very Merry Christmas... Dreaming of Belvedere We have been working with Belvedere Vodka on an exciting new initiative to find a new Global Ambassador to be the face of the brand. The campaign ran on Facebook, and candidates were invited to submit videos demonstrating their affinity with the brand. From a weird and wonderful array of applications, seven top bartenders from the UK, Europe, and Asia Pacific were invited to an exciting finale at The Cuckoo Club in London. The finalists were put through their paces to create ten key cocktails in ten minutes, as well as a signature Belvedere cocktail, before having an opportunity to show off their personality with a Love/Hate round, which featured everything from a table-tennis match, to lessons in Spanish and bow ties! The three finalists, including UK hopeful Stuart McClusky from Edinburgh’s Bon Vivant will compete with US finalists at a star-studded event in NYC on 14th December. Twitter stream |
Who we are |
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Sally Bishop, Director |
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Naomi Broadfoot, Senior Account Director |
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